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Whiskey-sour popcorn balls
WHISKEY-SOUR POPCORN BALLS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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2 qt Popped popcron
Approximately 1/2 cup dry whiskey sour mix (2 packets
of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
cup light corn syrup 1/2 cup water 1/2 tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch
deep buttered baking pan. Keep warm in over. Combine
other ingredients in a large saucepan. Cook until
mixture reaches 250 on a candy thermometer. Remove
popcorn from oven. Pour syrup mixture over popcorn.
Mix well.
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Free recipe:
Whiskey-sour popcorn balls
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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