|
Rocky road carmel corn bars
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Rocky Road Carmel Corn Bars
Categories: Candies, Microwave
Yield: 6 servings
1/4 c (1/2 stick) margarine
10 1/2 oz Package minature
-marshmallows 1/2 cup
-semiswet chocolate chips
5 c Caramel corn (Can use Joel
-Murphy's recipe for this) 1
-cup peanuts
From: Micky Kolar winner of Kraft's "Search for America"s Best
Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high power 45
seconds, or until melted. Add 5 cups marshmallows and chocolate
chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl. Pour melted
mixture over caramel corn and peanuts and toss to coat. Stir in
remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
Cool and cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over
low heat. Add 5 cups marshmallows and chocolate chips; stir until
melted and well blended. Continue as directed above.
MMMMM
|
|
OUR PARTNERS / TOP |
|
Free recipe:
Rocky road carmel corn bars
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|