Peanut butter pinwheels

 
                          PEANUT BUTTER PINWHEELS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Cold Mashed Potatoes
      1/8   t            Salt
      1/2   t            Vanilla
    4       c            Icing Sugar
    1       c            Peanut Butter
 
   In a medium mixing bowl, combine cold mashed potatoes
   with salt and vanilla.
   Add icing sugar, one cup at a time, beating after each
   addition. At first the mixture will be stiff and hard
   to handle but with beating it will become very runny.
   With the addition of the fourth cup, the mixture will
   firm up again. Turn half of the mixture on to a board
   that's been lightly dusted with icing; roll into a
   rectangle two inches thick. Spread with half of the
   peanut butter. Roll up from the short side, jelly-roll
   fashion. Repeat with rest of fondant. Refrigerate
   until firm; slice 1/4 inch thick. Makes 4 dozen
   candies. From The Gazette, 91/02/27.
  
 
 
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