Walnut-spice cake

 
                             WALNUT-SPICE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1       c            C&H Golden Brown Sugar
      1/2   c            C&H Granulated Sugar
    2                    Eggs -- OR...
    1                    -Whole egg, plus...
    2                    -yolks
    1 3/4   c            Sifted cake flour
    1       t            Baking powder
      1/2   ts           Soda
      1/2   ts           Salt
      1/2   ts           Nutmeg
      1/2   ts           Allspice
      2/3   c            Sour milk
      3/4   c            Chopped walnuts
 
   Cream together butter and sugars.  Add eggs one at a time, beating well
   after each addition.  Sift dry ingredients and stir in alternately with
   sour milk.  Blend in nuts.  Spread in greased and floured 13x9x2-inch pan.
   Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe)
   and bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
   Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake
   Toppings")
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
 
 
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