Ring of coconut fudge cake

 
                         Ring of coconut fudge cake
 
 Recipe By     : Pillsbury flour bag
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
    1      cup           cooking oil
    2                    eggs
    3      cups          all-purpose flour
      3/4  cup           unsweetened cocoa
    2      teaspoons     baking soda
    2      teaspoons     baking powder
    1 1/2  teaspoons     salt
    1      cup           hot water or hot coffee
    1      cup           buttermilk or sour milk
    1      teaspoon      vanilla
      1/2  cup           nuts -- chopped
                         filling (for ring of coconut fudge cake)
 
 Generously grease and lightly flour a 10 inch tube or bundt pan.  Prepare filli
 ng; set aside.  (lightly spoon flour into cup to  measure; level off.)  In a la
 rge mixer bowl, combine sugar, oil and eggs; beat1 minute at high speed.  Add r
 emaining ingredients except filling and nuts; beat 3 minutes at medium speed, s
 craping bowl occasionally.  By hand, stir in nuts.  Pour 1/2 batter into prepar
 ed pan.  Carefully spoon prepared filling over batter; top with remaining batte
 r.  Bake at 350 degrees for 70 to 75 minutes until top springs back when touche
 d lightly in center.  Cool upright in pan for 15 minutes; remove from pan.  Coo
 l completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tabl
 espoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons
  hot water.
 
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