Orange coffee cake with rosemary streusel topping

 
             Orange Coffee Cake with rosemary Streusel Topping
 
 Recipe By     : Weight Watchers
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         TOPPING
 				=09
      1/2  Ounce         Nugget-type Cereal
    2      Tablespoons   Granulated Sugar
    1      Tablespoon    Fresh Rosemary Leaves
    2      tsp           Unsalted Butter
 				=09
                         CAKE
 				=09
      1/4  Cup           Granulated Sugar
      1/4  Cup           Unsweetened Applesauce
    2                    Egg Whites
    2      Tablespoons   Olive Oil
    2      tsp           Olive Oil
    1      Tablespoon    Orange Juice, From Frozen Concentrate -- Thawed
    1      Cup           Flour -- Sifted
    1      tsp           Baking Powder
      1/8  tsp           Cinnamon
           Pinch         Salt
    1 1/2  Cups          Mandarin Oranges -- drained segments
 
    Preheat oven to 350=B0, spray 8" round baking pan with nonstick cooking
  
 spray.
 
    To prepare topping, in small bowl, combine cereal, sugar, rosemary and 
 butter, blend with fingertips until mixture forms coarse crumbs.  Set 
 aside.
 
    To prepare cake, in large bowl, whisk together sugar, applesauce, egg 
 whites, oil, 1 T water and the juice concentrate until well blended.  
 Holding sifter over bowl, sift the flour, baking powder, cinnamon & salt 
 onto mixture, fold lightly until just blended.  Gently stir in orange 
 segments.
 
    Spread batter evenly into prepared pan; sprinkle evenly with topping & 
 bake until lightly browned & toothpick inserted in center comes out clean,=
  
 30-35 minutes.
 
 
                    - - - - - - - - - - - - - - - - - -