Chocolate eclair cake

 
                           Chocolate Eclair Cake
 
 Recipe By     : Betty K. Kennon, Hanover VA Fire Dept. Ladies Aux.
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       graham crackers
    1      package       vanilla pudding mix -- (6oz) instant
    3      cups          milk
    1      package       whipped topping -- (8oz)
    1      cup           sugar
      1/3  cup           cocoa
      1/4  cup           butter
      1/8  teaspoon      salt
      1/4  cup           milk
    1      teaspoon      vanilla extract
 
 Butter a 13 x 9 inch pan; cover bottom with 1 layer of whole graham crackers.
  Mix pudding mix and the 3 cups milk, beating well.  Fold in Whipped Topping.
  Spread half of mixture over crackers in pan.  Cover with another layer of
 crackers.  Spread remaining mix over crackers and top with layer of crackers.
 In small sauce pan combine sugar, salt, cocoa and the 1/4 cup milk.  Bring to
 boil; boil 1 minute.  Remove from heat; add butter and vanilla.  Beat until
 smooth and spread on top of crackers.  Refrigerate.  Much more delicious if
 served next day.
 
 
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