%carrot cake w/cream cheese frosting

 
                   % Carrot Cake W/Cream Cheese Frosting
 
 Recipe By     : Prize Winner
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Favorites
                 Prize
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake:
    1 1/2  C             Oil
    2      C             Sugar
    4                    Eggs -- beaten
    2      C             Flour
    1      Tbsp          Cinnamon
    2      Tsp           Baking soda
    1      Tsp           Salt
    1      Lb            Carrots, peeled -- grated
      3/4  C             Walnuts or pecans -- chpd
                         Frosting:
    8      Oz            Cream cheese -- softened
      1/2  C             Butter -- softened
    1      Pkg           Powdered sugar
    1      Tsp           Vanilla
 
 1st Place Winner, Ventura County Fair
 
 Cake: 
 Mix oil and sugar in large bowl with an electric mixer.  Add eggs and
 beat until thick and lemon colored.  Sift together flour, cinnamon,
 soda, and salt 3 times.  Add to creamed mixture and mix well.  Stir in
 carrots and nuts.  
 
 Pour into greased and floured 9 x 11inch pan.  Bake 350 F, 30-40 minutes 
 until toothpick inserted comes out clean.  Cool.  Frost.
 
 Frosting: 
 Cream together cream cheese and butter.  Gradually add powdered sugar;
 mix until well blended.  Add vanilla and beat until smooth. 
 
 My Notes:
 Look no further, this is it!
 
 Shared by Sherilyn Schamber
 
 
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