Blueberry pudding cake

 
                           Blueberry Pudding Cake
 
 Recipe By     : Windjammer Cooking
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          blueberries
    2      tablespoons   lemon juice
    1      cup           flour
    2      teaspoons     baking powder
      1/4  teaspoon      salt
      1/2  teaspoon      nutmeg
      3/4  cup           sugar
      1/2  cup           milk
    1                    egg
      1/4  cup           butter -- melted
    1      teaspoon      vanilla
    1      cup           sugar
    1      tablespoon    cornstarch
    1      cup           boiling water
 
 Place blueberries and lemon juice in an 8x8 inch pan.  Mix flour, baking
 powder, salt, nutmeg, and 3/4 cup sugar.  Beat in milk, egg, melted butter,
 and vanilla.  Spread over berries.  Mix 1 cup sugar with cornstarch and
 sprinkle over batter.  Pour boiling water over all.  Bake at 350^ for 40 -
 50 minutes.
 ~Diana Rattray
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Other fruits may be used in place of the blueberries.