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Apfelpfannkuchen (apple pancakes)
2/3 c flour; Unbleached, Unsifted 2 c Apple; Slices
2 ts Sugar 3/4 c butter Or margarine
1/4 ts Salt 2 tb Sugar
4 ea Eggs; Large, Beaten 1/4 ts Cinnamon
1/2 c Milk
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan.
Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
the apples on top; cover with more batter. Fry pancake until lightly
browned on both sides. Keep warm. Repeat the procedure 3 times, until
all batter and apples are used. Serve immediately.
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| Free recipe:
Apfelpfannkuchen (apple pancakes)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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