Papaya chutney

1 md Ripe papaya (about 1 pound)
    1/4 c  White vinegar
    1/4 c  Lemon juice
      1 tb Chopped fresh cilantro
      1 tb Vegetable oil
      1 tb Honey
      2 ts Grated gingerroot or
    3/4 ts Ground ginger
    1/4 ts Chili powder
    1/8 ts Ground cinnamon
 
  Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
  Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
  simmer 40 minutes, stirring occasionally. Serve warm or cold.  ABOUT 1-1/4
  CUPS SAUCE;  20 CALORIES PER TABLESPOONS.