Cornmeal-raisin scones

 
                           CORNMEAL-RAISIN SCONES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            All-purpose flour
      1/4   c            Yellow cornmeal
    3       tb           Sugar
    1       t            Baking powder
      1/4   ts           Baking soda
      1/8   ts           Salt
    1       tb           Chilled stick margarine, cut
                         Into small pieces
    2       ts           Golden raisins
      1/3   c            Low-fat buttermilk
    1                    Egg, lightly beaten
                         Vegetable cooking spray
 
   Combine the first 6 ingredients in a bowl, and cut in
   margarine with a pastry blender or 2 knives until
   mixture resembles fine meal.  Add the raisins, and
   toss well.  Combine buttermilk and egg, and add to dry
   ingredients, stirring just until dry ingredients are
   moistened (dough will be sticky).
   Spoon dough evenly into 5 mounds on a baking sheet
   coated with cooking spray.  Bake at 375 degrees for a
   18 minutes or until golden.  serve warm.
  
 
 
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