---------- Recipe via Meal-Master (tm) v8.02
Title: BROWN HONEY SCONES
Categories: Breakfast
Yield: 6 servings
3 c Wholemeal
4 1/2 t Baking powder
1/2 t Salt
1 T Butter
2 T Honey
1 c Milk, approx
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
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