Variety spice muffins

 
                           VARIETY SPICE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
                 Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Buttermilk baking mix (??)
      1/2   c            Sugar
    1       t            Cinnamon
      1/2   ts           Cloves
      1/2   ts           Nutmeg
      1/2   c            Applesauce
    1       sm           Can undiluted evaporated
                         -milk
    2       tb           Oil
    1                    Egg, beaten
 
   Using baby food eliminates the need to puree
   
   Combine baking mix, sugar, cinnamon, cloves, and
   nutmeg in medium bowl;mix well.  Beat together
   applesauce, evaporated milk, oil, and egg.  Add liquid
   mixture to dry mixture.  Stir just until dry
   ingredients are moistened. Fill 12 buttered muffin
   cups 2/3 full of batter. Bake in hot oven (400F) 15-20
   minutes. Cool slightly; remove from pan. Makes 12
   muffins.
   
   TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon.  Dip
   tops of muffins in 2 tbsp melted butter, then roll
   tops in cinnamon sugar mixture.
   
   ** You may substitute one fo the following for the
   applesauce: 4-1/2 oz jar strained plums, apricots with
   tapioca, strained pears, or strained squash.
   
   Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon
   Stevens.
  
 
 
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