tml> RECIPE: Surullitos (cheese corn sticks) » »
Surullitos (cheese corn sticks) Recipe
Surullitos (cheese corn sticks) Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Surullitos (cheese corn sticks)

Home > Bread & Baked Goods > Breads > Surullitos (cheese corn sticks)
Most Popular Recipes
Annie mae's georgia date-pecan bread
Poppy seed kolaches
Applesauce oatmeal bread
Sweet and sour citrus bread abm
Banana nut bread(zel ford)
Parker house rolls
Caraway rye
Timbale cases

Surullitos (cheese corn sticks) Recipe
---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Surullitos (Cheese Corn Sticks)
  Categories: Side dish, Breads
       Yield: 2 Dozen
 
       3 c  Water
       2 ts Salt
   1 1/2 c  Yellow cornmeal
       1 c  Freshly grated, good quality
            -Edam, Gouda, or Cheddar
            -cheese
     1/4 ts Cayenne pepper, or to taste
            -(optional)
   1 1/2 c  Vegetable oil for frying
 
   Combine the water and salt in a heavy saucepan and bring to a boil over
   high heat. Add the cornmeal in a slow, constant stream, stirring
   constantly, and making sure the water does not stop boiling. Continue to
   cook over medium heat for 2 to 3 minutes, stirring constantly, until the
   mixture is smooth and thick. Remove from the heat and stir in the grated
   cheese and optional cayenne pepper. Cool to room temperature. Roll 2
   tablespoons (30 ml) of the mixture into cylinders about 3 inches long and 1
   inch thick (7.5 cm x 2.5 cm). Moistening your hands with water will help
   prevent the dough from sticking to your fingers. The surullitos may be kept
   refrigerated at this point, covered with plastic wrap or wax paper, for a
   day or two. When you are ready to fry the surullitos, heat the oil in a
   heavy skillet over high heat until the surface of the oil begins to shimmer
   (approx 350F, 180C). Fry the surullitos 4 or 5 at a time for about 5
   minutes, turning them occasionally, until they are crisp and golden brown.
   Drain on paper towels. You may keep the surullitos warm by placing them on
   paper towels in a baking dish in an oven set on its lowest setting. Serve
   hot or at room temperature.
 
 -----

More Free Recipes
Spaghetti bread
"soy vey!" challah
Sweet potato spice bread
Diana's zucchini bread
Onion cheddar
Cottage cakes
Cranberry lemon bread
Autumn quick bread
Cheese soufflŽ bread
Holiday braid - part 2
Cheese, bacon and bread bake
Baby routh's rosemary muffins with goat chees
Hitachi 100% wheat
Fresh coriander, ginger and chile breads
Malted rye bread abm
Cheddar cheese loaf
Honey'n' oat's bread
Easy dried tomato beer bread
Kevin's irish soda bread
Onion ring batter

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Surullitos (cheese corn sticks) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Surullitos (cheese corn sticks) Recipe, Quick, Easy