Onion parmesan bread
ONION PARMESAN BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Vegetables
Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Active dry yeast
1/4 c Warm water
1 1/2 ts Salt
2 tb Soft margarine
1 Egg, slightly beaten
1 c Scalded milk
4 c Flour
2 tb Butter
3/4 c Chopped onion
2 tb Parmesan cheese
1 t Poppy seed (opt.)
1/2 ts Garlic salt
Dissolve yeast in waterIn large bowl, combine yeast,
sugar, salt butter, egg, milk and 2 cups flour. Beat
with spoon until mixed. Gradually add flour until
dough can be handled. Knead 5 minutes or until
elastic. Grease bowl, cover douch with plastic, let
rise 1 1/4 hour in warm place. Meanwhile,prepare
filling. Melt butter in small saucepan. Add onions,
and saute until just tender (5 minutes) Combine
cheese, poppy seed,and garlic salt,set both mixtures
aside. When dough has risen, punch down, and place on
floured work surface. Divide in 2. Roll each piece
into a square 12"x12". Spoon half of fillings on each
piece of dough. Spread, roll up like jelly roll,seal.
Place loaves ,seam side down, on French bread pan.
Cover and rise 45 minutes, or until doubled in bulk.
Uncover, bake in preheated 350 F oven for 25-30
minutes, until golden. Remove from pan at once
~---- YUM!
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME:
04/27 8:08 PM
TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT:
R-MM BREAD MEGA
- - - - - - - - - - - - - - - - - -
|
