Lemon bread with lemon ice Recipe
Lemon bread with lemon ice Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Lemon bread with lemon ice

Home > Bread & Baked Goods > Breads > Lemon bread with lemon ice
Most Popular Recipes
Crusty beer bread
Nettie's cranberry-nut bread
Kasha bread
Apricot bread
Harvest pumpkin bread
Peanut butter bread- electric
Country ham and hominy bread x two
Banana bread(crocker)

Lemon bread with lemon ice Recipe
---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Bread with Lemon Ice
  Categories: Desserts
       Yield: 1 servings
  
 -----------------------------------BREAD-----------------------------------
       1 c  Sugar                           1 1/2 c  Flour
     1/2 c  Milk                                1 ts Baking powder
       6 tb Unsalted butter                   1/8 ts Salt
       2    Eggs                                1    Lemon rind, grated
 
 -----------------------------------GLAZE-----------------------------------
     1/2 c  Sugar                             1/4 c  Fresh lemon juice
 
 ---------------------------------LEMON ICE---------------------------------
       2 c  Water                               1 c  Fresh lemon juice
       1 c  Sugar                               2    Egg whites (opt)
       2 tb Grated lemon rind              
  
   Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
   Combine sugar, milk, butter, and eggs; mix well.  Blend in flour, baking
   powder, salt and grated lemon rind.  Turn mixture into pan and bake 1 hour
   in preheated 350-degree oven.  Cool slightly, remove from pan, and set on
   foil.
   
   Meanwhile, prepare glaze.  Combine sugar and lemon juice in sauce pan. Stir
   over low heat until sugar dissolves and glaze is hot.
   
   Pour hot glaze slowly over surface of bread.  Let bread cool completely
   before slicing.
   
   To prepare Lemon Ice, combine water and sugar in a saucepan.  Add rind and
   bring to a boil.  Simmer 5 minutes.  Let cool.  Add lemon juice and stir.
   Pour liquid into freezer trays (two for each loaf of bread) and freeze
   until set, but not hard. Place in food processor or blender. If desired,
   add egg whites (they will make the ice smooth and white), and beat until
   smooth. Refreeze for about 3 hours or until firm. When ready to serve, let
   stand for a few minutes before scooping out.
   
   Serve bread slices with a scoop of lemon ice on the side.
  
 -----

More Free Recipes
Molasses wheat bread
Cheddar spoonbread
Orange bread
Fig rum loaf
Olive bread part 1 abm
Sweet ['tater pone] potato pone
Barley nut muffins
Onion corn bread
Orange cinnamon bread
Olive bread part 1
Hoppin'john bread
Banana nut bread(zel ford)
Pan de banano- banana bread
Gingery carrot bread
Lavender herb bread
Pita bread - part 2
Almond-pumkin muffins with struesel topping
Spells berry crescent dinner rolls
Raspberry marshmallow bread
Anadama bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Lemon bread with lemon ice (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Lemon bread with lemon ice Recipe, Quick, Easy