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Gobi paratha Recipe
Gobi paratha Recipe
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Gobi paratha

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Gobi paratha Recipe
3 c  flour
  1 1/2 c  Finely grated cauliflower
           -OR- steamed cabbage
      2 tb Ghee
      1 bn Sliced coriander leaves
           - ("1 handful")
      3    Green chilies; minced
      1 ea 1/2" piece ginger; minced
      1 tb Mango powder
           A few sliced mint leaves
           Salt
           Chili powder
 
  Mix together salt and flour.  Rub in ghee, then add enough water to
  make a stiff dough.  Mix together the rest of the ingredients.
  Divide the dough in lemon-sized balls.  Then roll out each ball into
  a not too thin disc or a chapati on a floured board.  Spread the
  cauliflower mixture on one round chapati and cover with another round
  chapati.  Seal the edges nicely, sprinkle a little dry flour on top,
  then roll out the paratha as thinly and as roundly as you can, being
  careful not to break it.  Grease a smoking tava or a girdle [Uhhh...I
  think they mean a "griddle" -KM] with ghee and place the paratha over
  it.  When the undersize [sic] turns a little golden coloured, apply
  ghee on the top and turn over.  Press gently and cover this side also
  with some ghee.  Keep turning and applying a little ghee until the
  paratha turns golden coloured.  Serve it piping hot with a tablespoon
  of butter and a bowl of seasoned curds.
  
  Source: Cooking the Punjabi way -- by Aroona Reejhsinghani
  Typed for you by Karen Mintzias

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Free recipe: Gobi paratha (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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