tml> RECIPE: German pumpernickel bread » »
German pumpernickel bread Recipe
German pumpernickel bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

German pumpernickel bread

Home > Bread & Baked Goods > Breads > German pumpernickel bread
Most Popular Recipes
Strawberry-pecan bread
Fresh hawaiian ginger banana bread
Fennel-raisin round
Home style white
Tangy buttermilk cheese bread
Bethel bread
Controversial recipe posting
German pumpernickel bread

German pumpernickel bread Recipe
 
                         German Pumpernickel Bread
 
 Recipe By     : James Porter - from the house 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pkg           active dry yeast
      1/4  c.            unsweetened cocoa
    2      tbsp          sugar
    1      tbsp          caraway seed
    1 1/2  tsp           salt
    3      c             stirred rye flour
    2      c             water
      1/4  c             molasses
      1/4  c             butter or margarine
    3      c             sifted all-purpose flour
                         Shortening (I used Pam spray)
 
 In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt,
 and 2 cups rye flour; set aside.
 
 In 2 quart saucepan over low heat, heat water, molasses and butter
 until very warm (120-130 ^F)
 
 Using mixer at low speed, gradually beat molasses mixture into yeast
 mixture until well blended.  Increase speed to medium; beat 2
 minutes.  Add remaining 1c rye flour.  Increase speed to high; beat 2
 more minutes.
 
 Stir in enough all-purpose flour to make a soft dough.  Turn out
 dough onto lightly floured surface. Knead until smooth and elastic
 about 5 minutes.
 
 Place into greased large bowl, turning over dough so that top is
 greased.  Cover with towel and let rise in warm place until almost
 doubled, about 45 minutes to an hour.
 
 Punch down dough.  Divide in half. cover and let rest 5 minutes.
 
 Shape each half into a round loaf. Place, 4" apart, on greased large
 baking sheet.
 
 Cover and let rise until almost doubled, 45 minutes to an hour.
 Diagonally slash each loaf, crosswise, 3 times.
 
 Bake in 375^ oven for 20 minutes. Cover loosely with foil; bake 15
 minutes more or until loaves sound hollow when tapped.
 
 Immediately remove from baking sheet.  Brush tops of hot loaves with
 shortening.  Cool on racks.  Makes 2 loaves.
 
 "German Pumpernickel Bread"
 from Farm Journal's Homemade Breads
 (Galahad Books, 1985)
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Chapatis
Flour tortillas
Warm springs fried bread
Fresh rosemary onion focaccia abm
Banana blueberry bread
Kona banana bread
Banana bread w/apple sauce
Amish friendship yeast starter
Everglades hush puppies
Muffins basic & variations
Pumpkin bread with crumb topping
Lefse
Focaccia-w/sun-dried tomatoes
Toasted-coconut rum banana bread
Danish flatbread
Ranch bread
Mexican spoon bread
Banana-bran bread
Honey'n' oat's bread
Southern gems

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: German pumpernickel bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free German pumpernickel bread Recipe, Quick, Easy