German bread **vrvf28a**

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: German Bread  **Vrvf28a**
  Categories: Penndutch, Breads
       Yield: 1 Servings
  
            James Prince
     1/2 c  Butter
     3/4 c  Sugar
       1 c  Yeast
            *dissolved in:
     1/4 c  Water, lukewarm
       1 c  Milk, scalded
       2    Egg, well beaten
   2 1/2 c  Flour, bread
            *to:
       3 c  Flour, bread
   1 1/4 c  Bread crumbs, soft
       3 tb Brown sugar, light
       1 ts Cinnamon
     1/4 ts Salt
       2 tb Butter, melted
  
   Cream together the butter and sugar, add the scalded milk and mix
   thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
   (using more flour if necessary to make a stiff batter). Beat mixture
   thoroughly, cover and let rise in a warm place about 1-1/2 hours or
   until double in bulk. When light, beat again thoroughly. Grease deep
   pie pan and sprinkle lightly with flour. With a spoon, fill the pie
   pans with the dough. Sprinkle top of cakes with the following
   mixture: combine the soft bread crumbs with the melted butter, sugar,
   salt and cinnamon and mix well. Let cakes rise about 20 minutes and
   bake at 400-F about 20 minutes.
  
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