Bread cracker Recipe
Bread cracker Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Bread cracker

Home > Bread & Baked Goods > Breads > Bread cracker
Most Popular Recipes
Strawberry almond breakfast bread
Peasant bread
English muffin bread
Pumpernickel westfalen style
Greek feta bread
Robert redford's whole wheat quick bread
Country buttermilk quickbread
Boboli (focaccia) italian bread

Bread cracker Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bread Cracker
  Categories: Breads
       Yield: 1 servings
  
       1    Active dry yeast
       1 tb Sugar
   1 1/2 c  Warm water; (105 to 115)
       3 c  All-purpose flour; (3 to 3
            -1/2)
            Or whole wheat flour *
       2 ts Salt
     1/4 c  Vegetable oil
       1 tb Crushed caraway
            Or fennel or cumin seeds
  
   * (or three parts all-purpose to one part rye, buckwheat,
   corn or oat flour).
   In a small bowl, dissolve the yeast and sugar in the water.
   In a medium bowl, blend the flour and salt.  Make a well in
   the center of the dry ingredients and add the vegetable oil
   and caraway seeds.  Add the yeast mixture and stir the dry
   ingredients into the wet ingredients.
   Remove the dough to a lightly floured board and kneed a few
   times until smooth.  Transfer to an oiled bowl, turn the
   dough to grease it: let rise until doubled in bulk, about 1
   hour.
   
   Preheat oven to 350, punch the dough down and cut into 20
   pieces.  Roll each piece into a ball and press into a disk.
    Roll one disk of dough out as thin as possible, by hand or
   with a pasta machine. into a round or oblong.
   Place 2-4 crackers (however many will fit) on a lightly
   oiled baking sheet and prick with a fork at 2 inch
   intervals.  Bake until lightly browned around the edges,
   about 15 minutes.  Remove to a rack and allow to cool and
   finish drying out.  store in an airtight tin.  Repeat with
   the remaining balls of dough. (makes 20 very large
   crackers).
   Source is from Women Day, years ago.
   
   NOTE: Try putting the seed in the dough, sprinkle them on
   top before baking.  Paint the dough with egg yoke mixed
   with water for a glaze.  Put coarse salt and cracked pepper
   on top.JM.
   From ksmith3001@juno.com (Katherine L Smith)
  
 -----

More Free Recipes
Gf gene's basic rice bread
Herb focaccia
Catskill mountain rye
Christmas tree bread
Pear and hazelnut bread abm
Surprise "no oil" rolls
Spicy pineapple zucchini bread
Do it yourself croutons
Banana bread
Walnut bread
Oat carrot bran bread
Extra good cheese bread
Honey-mustard bread
Fondue bread with sliced apples& chutney
Cranberry orange holiday wreath
North carolina hush puppies
Health bread
Aunt hilda's health muffins
Diet rite bread
Drew's onion dill bread 2

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Bread cracker (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Bread cracker Recipe, Quick, Easy