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Apple-sour cream streusel coffee cake Recipe
Apple-sour cream streusel coffee cake Recipe
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Apple-sour cream streusel coffee cake

Home > Bread & Baked Goods > Breads > Apple-sour cream streusel coffee cake
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Apple-sour cream streusel coffee cake Recipe
Streusel filling (below)
      3 c  Bisquick baking mix
      1 c  Sugar
    1/4 c  margarine or butter; softene
  1 1/2 c  Dairy sour cream
  1 1/2 ts vanilla
      2    Eggs
      2 c  Apples; pared & chopped
           Powdered sugar or glaze
           -----streusel filling-----
    1/4 c  Brown sugar; packed
    1/4 c  Nuts; finely chopped
      1 ts Ground cinnamon
           -----glaze-----
    1/4 c  margarine or butter
      2 c  Powdered sugar
      1 ts vanilla
      1 ts Milk (to 2 ts)
 
  Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
  Filling. Mix remaining ingredients except apples and powdered sugar; beat
  vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
  sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
  apples; repeat. Spread with remaining batter. Bake until wooden pick
  inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
  Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
  sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
  margarine or butter in saucepan until melted. Stir in powdered sugar and
  vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
  consistency.
 
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Free recipe: Apple-sour cream streusel coffee cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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