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Lapland biscuits
LAPLAND BISCUITS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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2 ea EGG YOLKS
2/3 c FLOUR
2/3 c MILK
1 tb SUGAR
1 tb BUTTER, MELTED
1/4 ts SALT
2 ea STIFFLY BEATEN EGG WHITES
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON
COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT
2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES.
SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO
2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE
WITH BUTTER AND JAM OR JELLY IF DESIRED.
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| Free recipe:
Lapland biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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