Cheddar-pepper biscuits

 
                          Cheddar-Pepper Biscuits
 
 Recipe By     : Cooks Tip Page at Charleston.Net Sept 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          all-purpose flour
    1      tablespoon    baking powder
      3/4  teaspoon      salt
      1/2  teaspoon      freshly ground black pepper
      1/3  cup           butter or margarine -- softened
    1 1/2  cups          Cheddar cheese -- divided
      3/4  cup           milk
 
 Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
 
 In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter
 with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir
 in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn
 dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat
 dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and
 cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup
 cheese. Bake at 450°F 10 to 12 minutes or until biscuitsare golden brown. 12
 to 14 biscuits.
 
 Calories 168, 10 g fat
 http://www.charleston.net 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : http://www.Sargento.com promo at charleston