Bread machine bagels

3/4  cup           water -- + 2 tbsp
   1      teaspoon      lemon juice
     3/4  teaspoon      salt
   1 1/2  tablespoons   sugar
   2 1/2  cups          bread flour
   1 3/4  teaspoons     active dry yeast
                        Glaze:
   1      whole         egg -- beaten

Place ingredients in bread machine, use dough setting, when setting completed
remove dough from pan (if not using a bread machine, knead dough for ~5
minutes and let rise in warm place).

Place dough on lightly floured surface. Punch and knead for 5-10 minutes until
smooth. Cut into 5 equal pieces. Fromeach piece form a ball and make a hole in
each using your thumbs. Stretch until smooth and hole is about 1 inch.  Place
bagels on greased baking sheet and let rise covered for 10 minutes.  Heat oven
to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2
at the time for 3 minutes turining once. Place bagels on greased sheet. Brush
with beaten egg and sprinkle with favorite toppings. Bake at 400F for 20-25
minutes until deep golden brown. Cool on a wire rack.