Apple carrot muffins

1 1/4  cups          flour -- whole wheat
     1/3  cup           Sorghum
   1      cup           Wheat bran
   1      cup           Soymilk
   1      teaspoon      Baking soda
   1      teaspoon      vanilla
   1      teaspoon      Cinnamon
     1/3  cup           Carrots -- shredded
     1/4  cup           Oil
     1/3  cup           Apple -- finely chopped

Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. 
In another bowl, mix together oil, sorghum, soymilk and vanilla.

 Combine wet and dry ingredients; mix well. Stir in carrots and apple. 
Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.

 Makes 1 dozen muffins.