Ale bread

2       c            flour
   2       ts           baking powder
   1       d            Salt
  12       oz           Ale
   1                    Scallion -- handful, chopped
   1                    Cheese -- handful, grated

  Stir flour, salt, and baking powder together.  Add
  beer.  Stir in green onions and cheese, if desired.
  Knead dough briefly, adding more flour if sticky.
  Shape into a round loaf and place in a greased pie pan
  or on a greased cookie sheet.  Bake at 375 F. for 30
  minutes, until golden brown or until loaf sounds
  hollow when tapped.
  
                                George Stojcevic
                                (Lord Pyotr, Barony of
  Bryn Gwlad) Submitted By SAM WARING
    On   WED, 01
  NOV 1995 111954 GMT