15 min lemon cheesecake

    
1/3cpowdered sugar
1 1/2cgraham cracker crumbs
1/2cbutter or oleo, melted
8ozcream cheese
2cmilk
1ealemon pudding, instant, package
Directions:
Mix sugar; crumbs, and oleo.  Bake as for crumb crust.  Mix cream cheese until smooth.  Gradually blend in 1/2 cup milk until smooth and creamy.  Add remaining milk and pudding mix.  Beat slowly with egg beater for 1 minute.  Do not overbeat.  Pour into cooled crust. Chill.